It is 100% organic Italian wheat grown in Italy with 100% raw material used. Milling and manufacturing so as not to destroy the tissue of the wheat makes the flavour and nutritional value of wheat live pasta.

Recommend to store products in a cool, dry place away from diret sunlight to maintain their freshness and quality.

Although it can be kept at room temperature before opening, once it is opened it is a prodcut that is susceptible to degeneration and mold irrespective of the expiration date, so please enjoy as soon as possible.

Yes, we offer a range of gluten-free pasta options made from alternative grains such as rice flour or corn flour.

We recommend cooking our pasta in boiling salted water for the time and remember to stir occasionally to prevent sticking.

Yes, our balsamic and Apple Cyder are Halal-certified, ensuring they meet the dietary requirements of our Muslim consumers.

It's important to reseal the package tightly and store any remaining pasta or sauce in an airtight container in the refrigerator to maintain their color and flavour for longer.

Yes, all products can create yummy and good taste with healthy style. But we also provide collection of menus on our website featuring with toppings, condiments and cooking techniques to inspire your culinary creations.

In pasta and rice, in Italy it is generally preferred to have a firm texture such that a slight core remains in the center when you eat it. Al dente is such a crisp texture.

Everyone including kids and elderly.

Certainly yes, our products are versatile and can be incorporated into Thai-inspired dishes for a unique culinary experience. One potential recipe is "Thai Basil Chicken Pasta, or Penne in Peanut Sauce with Mix of Vegetables".