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organic-lentils-400g
The Alce Nero dried lentils are organic and italian. For use, it is recommended t osoak the lentils for 6 hours in cold water, changing the water at least once. To ensure a soft skin, add salt at the end of cooking. The Alce Nero organic dried lentils are ideal for preparing soups and purees.   ...Read more

Ingredients

Organic lentils.

Method of Conservation

Store in a cool, dry place.

Place of Production

Produced in the factory in via Sandro Pertini Spoleto (PG) - Italia

Organic Lentils 400g

The Alce Nero dried lentils are organic and italian. For use, it is recommended t osoak the lentils for 6 hours in cold water, changing the water at least once. To ensure a soft skin, add salt at the end of cooking.

The Alce Nero organic dried lentils are ideal for preparing soups and purees.

 

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

367 kcal

Protein

25.0 g

Total Fat

2.5 g

-Saturated Fat

0.3 g

Carbohydrate

54.0 g

-Sugar

2.4 g

Fibre

14.0 g

Salt

0.02 g



  • Description
  • Specifications

The Alce Nero dried lentils are organic and italian. For use, it is recommended t osoak the lentils for 6 hours in cold water, changing the water at least once. To ensure a soft skin, add salt at the end of cooking.

The Alce Nero organic dried lentils are ideal for preparing soups and purees.

 

Organic lentils.

Store in a cool, dry place.

Produced in the factory in via Sandro Pertini Spoleto (PG) - Italia

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

367 kcal

Protein

25.0 g

Total Fat

2.5 g

-Saturated Fat

0.3 g

Carbohydrate

54.0 g

-Sugar

2.4 g

Fibre

14.0 g

Salt

0.02 g