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PASTA
PASTA
PASTA
organic-durum-wheat-semolina-pasta-fusilli-250g
The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi. ...Read more

Ingredients

Durum wheat semolina, water.

Method of Conservation

Store in a cool, dry place, out of sunlight.

Place of Production

Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

Organic Durum Wheat Semolina Pasta Fusilli 250g

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.

 

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

353 kcal

Protein

12.0 g

Total Fat

1.2 g

-Saturated Fat

0.2 g

Carbohydrate

72.0 g

-Sugar

2.5 g

Fibre

3.0 g

Salt

0.0 g



  • Description
  • Specifications

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. The Alce Nero organic durum wheat fusilli are ideal for cold meals, pasta salads and timballi.

 

Durum wheat semolina, water.

Store in a cool, dry place, out of sunlight.

Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

353 kcal

Protein

12.0 g

Total Fat

1.2 g

-Saturated Fat

0.2 g

Carbohydrate

72.0 g

-Sugar

2.5 g

Fibre

3.0 g

Salt

0.0 g