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PASTA
PASTA
PASTA
organic-durum-wheat-semolina-pasta-penne-250g
The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.   ...Read more

Ingredients

Durum wheat semolina, water.

Method of Conservation

Store in a cool, dry place, out of sunlight.

Place of Production

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

Organic Durum Wheat Semolina Pasta Penne 250g

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.

 

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

353 kcal

Protein

12.0 g

Total Fat

1.2 g

-Saturated Fat

0.3 g

Carbohydrate

72.0 g

-Sugar

2.5 g

Fibre

3.0 g

Salt

0.0 g



  • Description
  • Specifications

The precise production process of The Alce Nero organic durum wheat penne rigate and a dough that uses spring water from the Trentino Alps, results in a pasta that holds its shape perfectly when cooked. It is perfect in combination with simple tomato-based sauces or more flavourful sauces.

 

Durum wheat semolina, water.

Store in a cool, dry place, out of sunlight.

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

353 kcal

Protein

12.0 g

Total Fat

1.2 g

-Saturated Fat

0.3 g

Carbohydrate

72.0 g

-Sugar

2.5 g

Fibre

3.0 g

Salt

0.0 g