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PASTA
PASTA
PASTA
organic-durum-wheat-semolina-spaghetti-500g
The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.   ...Read more

Ingredients

Durum wheat semolina, water.

Method of Conservation

Store in a cool, dry place, out of sunlight.

Place of Production

Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

Organic Durum Wheat Semolina Spaghetti 500g

The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

 

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

252 kcal

Protein

11.0 g

Total Fat

1.1 g

-Saturated Fat

0.2 g

Carbohydrate

73.0 g

-Sugar

3.1 g

Fibre

2.9 g

Salt

0.0 g



  • Description
  • Specifications

The semolina dough is prepared using spring water from the Trentino Alps. The Alce Nero organic durum wheat spaghetti has excellent cooking properties, which allow to maintain its consistency and it is perfect in combination with simple tomato-based sauces.

 

Durum wheat semolina, water.

Store in a cool, dry place, out of sunlight.

Produced in the factory in via Via Felicetti, 9 Predazzo (TN) - Italia

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

252 kcal

Protein

11.0 g

Total Fat

1.1 g

-Saturated Fat

0.2 g

Carbohydrate

73.0 g

-Sugar

3.1 g

Fibre

2.9 g

Salt

0.0 g