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PASTA
PASTA
PASTA
organic-durum-whole-wheat-semolina-pasta-penne-250g
The Alce Nero organic whole emmer penne rigate are made using only organic emmer of the Tritcum Dococcum variety, grown in Italy. Their rough surface makes them particularly suitable for absorbing seasonings. The Alce Nero organic whole emmer penne rigate have an intense aroma and well balance fla ...Read more

Ingredients

Semi-whole spelt Dicoccum flour*, water.

Method of Conservation

Store in a cool, dry place, out of sunlight.

Place of Production

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

Organic Durum Whole Wheat Semolina Pasta Penne 250g

The Alce Nero organic whole emmer penne rigate are made using only organic emmer of the Tritcum Dococcum variety, grown in Italy. Their rough surface makes them particularly suitable for absorbing seasonings. The Alce Nero organic whole emmer penne rigate have an intense aroma and well balance flavour, this pasta is also a source of fibre.

 

Nutrition Information

 

Per serving (100g)

Energy (1kcal=4.2kJ)

350 kcal

Protein

14.0 g

Total Fat

1.6 g

-Saturated Fat

0.3 g

Carbohydrate

67.0g

-Sugar

2.9 g

Fibre

5.7 g

Salt

0.0 g




  • Description
  • Specifications

The Alce Nero organic whole emmer penne rigate are made using only organic emmer of the Tritcum Dococcum variety, grown in Italy. Their rough surface makes them particularly suitable for absorbing seasonings. The Alce Nero organic whole emmer penne rigate have an intense aroma and well balance flavour, this pasta is also a source of fibre.

 

Semi-whole spelt Dicoccum flour*, water.

Store in a cool, dry place, out of sunlight.

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

Nutrition Information

 

Per serving (100g)

Energy (1kcal=4.2kJ)

350 kcal

Protein

14.0 g

Total Fat

1.6 g

-Saturated Fat

0.3 g

Carbohydrate

67.0g

-Sugar

2.9 g

Fibre

5.7 g

Salt

0.0 g