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PASTA
PASTA
PASTA
organic-spaghetti-di-mais-e-riso-senza-glutine-250g
The spaghetti recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are pefect in combination with tomato-based sauces.   ...Read more

Ingredients

Corn flour*(80%), rice flour*(20%). *Organic.

Method of Conservation

Store in a cool, dry place.

Place of Production

Produced in the factory in via Via E. Balestieri 236, Ponte a Moriano (LU) - Italia

Organic Spaghetti Di Mais E Riso Senza Glutine 250g

The spaghetti recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are pefect in combination with tomato-based sauces.

 

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

353 kcal

Protein

7.0 g

Total Fat

1.4 g

-Saturated Fat

0.5 g

Carbohydrate

77.0 g

-Sugar

2.0 g

Fibre

1.0 g

Salt

0.05 g



  • Description
  • Specifications

The spaghetti recipe has been created to achieve the right balance of flavours between the white rice and the yellow corn. It holds up excellently during cooking and retains its original shape and fragrant taste. They are pefect in combination with tomato-based sauces.

 

Corn flour*(80%), rice flour*(20%). *Organic.

Store in a cool, dry place.

Produced in the factory in via Via E. Balestieri 236, Ponte a Moriano (LU) - Italia

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

353 kcal

Protein

7.0 g

Total Fat

1.4 g

-Saturated Fat

0.5 g

Carbohydrate

77.0 g

-Sugar

2.0 g

Fibre

1.0 g

Salt

0.05 g