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PASTA
PASTA
PASTA
organic-whole-wheat-spaghetti-500g
The Alce Nero organic whole emmer spaghetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. The Alce Nero organic whole emmer spaghetti have an intense aroma and well balanced flavour, this pasta is also a source of fibre.   ...Read more

Ingredients

Wholemeal organic wheat (spelt) flour, water.

Method of Conservation

Store in a cool, dry place, out of sunlight.

Place of Production

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

Organic Whole Wheat Spaghetti 500g

The Alce Nero organic whole emmer spaghetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. The Alce Nero organic whole emmer spaghetti have an intense aroma and well balanced flavour, this pasta is also a source of fibre.

 

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

342 kcal

Protein

12.0 g

Total Fat

1.6 g

-Saturated Fat

0.3 g

Carbohydrate

67.0 g

-Sugar

2.9 g

Fibre

5.7 g

Salt

0.0 g



  • Description
  • Specifications

The Alce Nero organic whole emmer spaghetti are made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. The Alce Nero organic whole emmer spaghetti have an intense aroma and well balanced flavour, this pasta is also a source of fibre.

 

Wholemeal organic wheat (spelt) flour, water.

Store in a cool, dry place, out of sunlight.

Produced in the factory in via: (A): via Felicetti 9, Predazzo (TN) - (B): via Ruaia 4, Castello-Molina di Fiemme (TN).

Nutrition Information
 

Per serving (100g)

Energy (1kcal=4.2kJ)

342 kcal

Protein

12.0 g

Total Fat

1.6 g

-Saturated Fat

0.3 g

Carbohydrate

67.0 g

-Sugar

2.9 g

Fibre

5.7 g

Salt

0.0 g