Basil preparation* (46%), (Basil* 41% on the finish product, sunflower oil*, salt), sunflower oil*, extra-virgin olive oil*, cashew nuts*, parmiggiano reggiano cheese DOP* (2,5%) (cow milk*, salt, rennet*), pecorino cheese* (sheep milk*, rennet*, salt), salt, pine nuts* (0,9%), garlic*. *Organic.
After opening the container, store in the fridge and consume within 3-4 days.
Produced in the factory in via Via Cervese 364, Cesena, Italia.
The organic genovese pesto is made using selected raw ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs.
Per serving (100g)
Energy (1kcal=4.2kJ)
462 kcal
Protein
4.2 g
Total Fat
47.0 g
-Saturated Fat
6.7 g
Carbohydrate
5.1 g
-Sugar
2.7 g
Fibre
1.0 g
Salt
