Asian Pasta with Miso Tau Kwa
Serves 2 persons
| Ingredients | Quantity |
| Alce Nero spaghettini | 3 servings |
| Taw Kaw Squares, cut into 1 cubes | 2 |
| Miso paste | 1 tbsp |
| Japanese cucumber, sliced to fine strips | 1 piece |
| Carrot, sliced to fine strips | 1 piece |
| Water | |
| Vegetable oil | |
| Nori shred | |
| Soy sauce | 6 tbsp |
| Alce Nero apple cider vinegar | 5 tbsp |
| Alce Nero acacia honey | 1½ tbsp |
| Sesame oil | 1½ tbsp |
| Spring onion, sliced | 2 |
Here's the ingredients you are using:
Preparation:
- Cook the pasta according to directions on pack.
- In a bowl, mix the miso paste with about 1-2 tablespoons of miso paste to water it down slightly.. Mix the tau kwa cubes with the miso marinade and coat evenly.
- Heat some oil over medium heat. Lay the taw kwa cubes neatly and flip after 3-4 minutes. You should get a nice golden brown colour. Lay aside on some paper napkins to absorb any remaining oil.
- Once pasta is cooked, drain and toss the carrot and cucumber strips in the noodles. The residual heat of the pasta will soften them up.
- Prepare the dressing by mixing all ingredients together.
- Toss the pasta in some of the dressing and top with the tau kwa cubes.
- Garnish with nori strips and serve alongside extra dipping saue for those who wish for more!