Creamy Salmon Penne Pasta
Serves 2 persons
| Ingredients | Quantity |
| Alce Nero organic penne | 300g |
| Alce Nero organic extra virgin olive oil | 2 tbsp |
| White onion, chopped | 1 medium size |
| Garlic, chopped | 2 cloves |
| Salmon | 4 pieces |
| Cooking cream | 300ml |
| Eggs | 2 |
| Grated parmesan cheese | ½ cup |
| Salt, to taste | |
| Pepper, to taste |
Here's the ingredients you are using:
Preparation:
- Boil pasta in a large pot of salted water for about 10 minutes.
- Drain pasta and drizzle oil to prevent it from sticking. Set it aside to cool.
- Heat up oil in a pan and saute the onions and garlic until fragrant.
- Add in cream, eggs, cheese and salmon and bring to boil.
- Switch off the fire and add cooked pasta to the creamy mixture.
- Toss evenly and serve.