Preparation:

1. Bring a large pan of lightly salted water to boil over medium heat. Add in macaroni and cook about 10-12 minutes. Drain thoroughly.
2. Meanwhile, heat extra virgin olive oil in a pan. Add in sausage, cook over medium heat about 2-3 minutes.
3. Add garlic and saute until soft, about 2 minutes. Add in crushed red pepper, Alce Nero organic tomato sauce then macaroni. Season to taste with salt and pepper.
4. Put the macaroni in one large baking dish, sprinkle parmesan and mozzarella over.
5. Place in preheated oven until cheese melts and begins to brown, watching closely to prevent burning, about 1-½ minute.
6. Sprinkle with parsley and olive oil to serve.