Preparation:

Syrup :

1. Mix organic blueberry jam with water and sugar.
2. Cook into a pan and let it thick.

Preparation :

1. Pour milk into a small bowl and stir in the gelatin powder completely. Set aside.
2. Stir whipping cream and remaining sugar in saucepan, and set over medium heat.
3. Bring to full boil.
4. Pour the gelatin/milk mix into the pan. Stir until completely dissolved.
5. Cook for 1-2 minutes, stirring it constantly.
6. Remove from heat. Sitr in vanilla (optional) and pour it into serving containers.
7. Cool at ambient temperature, then cover and refrigerate for at least 4 hours.
8. Serve with topping syrup. You can also add the syrup while pouring the cream into the serving containers, creating a marble effect.