Pasta Bellini
Serves 3 persons
| Ingredients | Quantity |
| Alce Nero organic pasta | 250g |
| Alce Nero organic tomato sauce with vegetable | 350g |
| Alce Nero organic extra virgin olive oil | 4 tbsp |
| Garlic, coarsely chopped | 1 clove |
| Salt and pepper, to taste | |
| Fresh basil leaves, half crumbled | 1 handful |
| Ricotta cheese, half grated and half crumbled |
Here's the ingredients you are using:
Preparation:
- Heat the oil in a medium saucepan, add the garlic and cook over low heat until golden.
- Add the tomato sauce with the salt and pepper, cook for 10 minutes. Meanwhile, cook the pasta, drain and set aside.
- Pour the sauce over the pasta, then add the basil and the grated ricotta cheese and toss.
- Serve immediately, with the crumbled ricotta cheese sprinkled on top.