Porcini and Mushroom Tomato Penne
Serves 2 persons
| Ingredients | Quantity |
| Alce Nero organic whole grain penne | 160g |
| Alce Nero organic pasta sauce with basil | 200g |
| Alce Nero organic extra virgin olive oil | Reasonable amount |
| Ellinghi | 1 |
| Mushroom | 4 |
| Shimeji | ½ stock |
| Bacon | 1 sheet |
| Garlic | 1 piece |
| Onion | ½ piece |
| Italian parsley | Reasonable amount |
Here's the ingredients you are using:
Preparation:
- Garlic, onion and Italian parsley are chopped, the mushrooms are radually equally divided into six equal parts, and other mushrooms are easy to eat with hands.
- Fry garlic, hawk and onion in olive oil in a frying pan, add fresh bacon cut in strips, stir fry, add minced mushrooms and parsley, stir fry with salt, pepper and high heat, tomato sauce with porcini. Add and cook for 3 minutes.
- Paste parmigiano cheese tohether with boiled pasta.