Strawberry Jam Muffins
Serves 2 persons
| Ingredients | Quantity |
| A | |
| cake flour | 100g |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Salt | 1 pinch |
| B | |
| Eggs | 2 pieces |
| Caster sugar | 55g |
| Melted butter oil | 60g |
| Strawberry yoghurt | ¼ cup |
| Alce Nero organic strawberry jam | 60g |
Here's the ingredients you are using:
Preparation:
- Preheat the oven to 180°C. Sieve (A) in a bowl.
- In other mixing bowl, put in (B), mix well.
- Then add in (A), mix with a balloon whisk. Scoop the batter into a paper cup.
- Bake 15 to 20 minutes or until toothpick come out clean.