Sweet & Sour Mushrooms
Serves 4 persons
| Ingredients | Quantity |
| Shemiji mushrooms (cut root) | 2 packet |
| Onion, chopped | ¼ cup |
| Garlic, chopped | 1 tbsp |
| Alce Nero organic pasta sauce with basil | 2 tbsp |
| Alce Nero organic apple cider vinegar | 1½ tbsp |
| Sugar | 2 tbsp |
| Water | ½ cup |
| Salt and pepper, to taste | |
| Parsley, to garnish | |
| Alce Nero organic extra virgin olive oil | 3 tbsp |
| Batter: | |
| Flour | ½ cup |
| Baking powder | 1 tsp |
| Rice flour | 3 tbsp |
| Corn flour | 2 tbsp |
| Water | ¾ cup |
| Oil | 1 tbsp |
Here's the ingredients you are using:
Preparation:
- Mix all batter ingredients with a whisk until smooth.
- Heat oil for deep frying. Dip shemiji mushrooms into batter and deep fry in hot oil till lightly brown.
- Heat extra virgin olive oil in wok, saute onion till fragrant, add in garlic and continue to fry.
- Pour in pasta sauce, apple cider vinegar, and water. Bring to a simmer. Season with sugar, salt and pepper.
- Stir in deep fried mushrooms and mix well. Garnish with parsley and serve hot.