Tomato Pasta with Plenty of Sardines
Serves 2 persons
| Ingredients | Quantity |
| Ibaraki tomato sauce boiled 155g | 1 can |
| Alce Nero organic extra virgin olive oil | 1 tbsp |
| Garlic, chopped | 1 tsp |
| Tomatoes, square cut | 2 pieces |
| Water | 150ml |
| Sunen Resort Suzura small grain 500g | 1 tsp |
| Sugar | 1 tsp |
| Alce Nero organic spaghetti | 160g |
| Black pepper, for garnishing | |
| Parsley, for garnishing | |
| Powdered cheese, for garnishing | |
| Lemon, for garnishing |
Here's the ingredients you are using:
Preparation:
- Heat olive oil in frying pan and fry garlic. If scent appears, add tomato and stir fry tomato until tomato peel off.
- Add ayumu sardines tomato sauce simmer together with tomato sauce and fry it with loosening. Add water, salt and sugar, cook well until the tomatoes collapse, and make tomato sauce.
- Add boiled spaghetti and leave the sauce whole.
- Serve in the vessel, scrub black pepper, pasrsley, powdered cheese from above and squeeze lemon.