Tuna Pasta Salad
Serves 4 persons
| Ingredients | Quantity |
| Alce Nero organic penne | 250g |
| Tuna light flakes in oil | 280g |
| Whole kernel corn | 100g |
| Carrot, cut into strips | 50g |
| Cucumber, cut into chunks | 100g |
| Red cabbage, shredded | 50g |
| Onion, shredded | 80g |
| Mint leaves | 5g |
| Dressing | |
| Alce Nero extra virgin olive oil | 90ml |
| Alce Nero apple cider vinegar | 30ml |
| Garlic, chopped | 1 clove |
| Salt, pepper, garlic powder to taste |
Here's the ingredients you are using:
Preparation:
- Whisk oil, vinegar, garlic together well then season to taste with salt and pepper.
- Bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta and cook about 10-12 minutes.
- Drain thoroughly. Transfer to a bowl and mix in the dressing.
- Combined all ingredients in salad bowl. Check the seasoning adding more salt and pepper if necessary.
- Arrange the pasta mixture in a large serving bowl, garnish and serve.